FETA CHEESE

Full Fat Matured

FETA CHEESE ( SHEEP )

Freshly made by mixing cow, sheep and goat milks, when sheep and goat milks are seasonally available. Cow milk is the dominant milk, sheep milk follows that. Rich taste is ensured in this hard and delicate cheese. Matured in cans which are stored in cold rooms at least for 6 months. Cocktail of milks achieve a rich taste from the nature

PRODUCT POCKET DETAILS

Prodcut NameWeightBox weight
Thrace Full Fat Matured Feta Cheese (vacuumed-sheep)Weighed separately10 kg

NUTRITIONAL VALUES ( 100 gr )

Protein

20.41 g

Fat

27.5 g

Carbohydrate

2 g

Energy

337.2 kcal